What You Need:
1 lb. of browned meat (I used ground beef)
2 28oz. cans of crushed tomatoes
2-3 cloves of chopped garlic (appr. 1 tsp.)
2 1/2 tsp. Italian seasoning
3/4 tsp. salt
3/4 tsp. pepper
Get your meat browning on ... toss in some salt and pepper, too. You don't want your meat to get lonely.
Toss in 2 1/2 teaspoons of Italian seasoning ... any brand works. Just make sure it's semi green and makes you wanna say Bonjourno!
Then curse your camera for overexposing your picture of garlic being added to the pan, whilst adding a couple of chopped cloves of garlic to the mixture. Also, this is a good time to toss in some salt and pepper ... about 3/4 tsp. each. That usually does the trick.