5 lbs. russet potatoes (chopped, boiled, and cooled)
8 hard boiled eggs, roughly chopped
1 C. mayonaisse (+ a little extra if you'd like)
1 T. yellow mustard
8 oz. full fat sour cream
4.25 oz. chopped black olives
just shy of 10 oz. dill relish
1 medium sized red onion, diced fine
salt and pepper to taste
Let's Get To Spreading the Family Secret!
First off, we just want to dump all of the ingredients except the mayo and mustard into a big ol' bowl.
Now, here is where you create your own family secrets. Do you like mustardy potato salad? Add more mustard. I only use 1 T. but we don't like mustardy potato salad. And, add your mayo now. I start out with one cup.
Get to mixing. This is where it starts to look like a hot mess and you freak out that maybe you added too many ingredients. Worry not, weary one.
It's just not fattening enough. We need more mayo. Momma says so! I added about a tablespoon here and it did the trick.